Chia Tai Farm by Chia Tai, Thailand’s leading agricultural company, would like to invite you to ‘Taste our Passion’, supporting farmers and adding value to farmed products through various dishes created from our fresh and safe produce. Working under the concept of delicious and healthy meals for every day, Colin Stevens, the chef from Ash Kickers Briskets & Bourbon, has carefully and successfully extracted the real tastes of the ingredients and put them into these six menu items: Miniball Pumpkin Soup; Creamy Corn & Bacon Chowder; Mexican Grilled Corn ‘Elote’; Roasted Miniball Pumpkin & Dips; Grilled Corn Salad; and Grilled Chicken Fiesta Salad.
Ms. Supaporn Kietisirikajorn, Assistant Vice President CEO’s office at Chia Tai, said: “Chia Tai Farm’s passion is to raise the agricultural industry, increase farmed produce consumption and support farming by using food processing methods and innovation to add value to the produce, making healthy, safe and delicious dishes that are now ready for everyone to ‘Taste our Passion’. The taste of our passion is the result of our creativity and innovations that range from plant variety development and planting techniques, through to creating quality and unique produce, and on up to collaborating with famous chefs to develop new dishes, for example, the Miniball Pumpkin Soup, which is delicious and packed full of nutrients. All of these efforts reflect Chia Tai Farm’s determination to enhance our agricultural innovations to deliver a better and more sustainable quality of life for farmers and consumers.
All the six menu items from Chia Tai farm are inspired by the American Smokehouse style. Chef Colin Stevens highlights the taste and aroma of the ingredients by using a delicate cooking technique called ‘Low & Slow’, using a low heat and a slow cooking time. Chef Collin revealed his trick in creating the Miniball Pumpkin Soup: first, the chef stuffs onions into the Miniballs, grills them over wood charcoal, then stews them. For Creamy Corn & Bacon Chowder, which is very nutritious and has the texture of a smooth and soft taste, Chef Collin deliberately chooses various parts of the corn to cook for each step. This explains why everyone who gets a chance to try these two dishes is always very impressed.
For the two salad dishes, to leverage the freshness and the uniquely delicious taste of Chia Tai’s corn, Chef Collin pairs the vegetables and corn with a citrus vinaigrette dressing, which gives a light and refreshing taste. The combination of the dressing, vegetables and grilled corn is certain to make a truly delicious and healthy meal for everyone. Chia Tai Farm also serves south-western American style Grilled Chicken Fiesta Salad, which has a sense of Mexican food and makes a perfect combination with tomato salsa.
Chef Colin talked about the collaboration with Chia Tai: “Being a chef, I always hold on to the quality of raw materials. The high quality, freshness, clean and safe aspects of Chia Tai Farm produce is surely a great choice. For example, the Miniball pumpkin, which is an edible miniature pumpkin, is very tasty and nutritious. With its special characters, the Miniball pumpkin creates a great pumpkin soup with unique texture and flavor. The collaboration with Chia Tai Farm is of course an exciting and rewarding experience. Thus, I would like to invite each and every one of you to ‘Taste our Passion’ through these six Chia Tai Farm’s menu that I have specially created for Thai people to enjoy with these tasty and healthy recipes.”
All the six menu items from Chia Tai Farm are available for order from Tuesday-Sunday (except Monday). The delivery service is available for 31 districts in Bangkok. For more information, please visit
www.facebook.com/ChiataifarmTH or contact LINE: @chiataifarm or tel. 089-139-6170.
#Chiataifarm #TasteOurPassion #Chiataifarmxchefcolin
