CHIA TAI’s Bitter Gourd are highly prolific plants that are well-branching and producing greater yield. They possess good vigor, excellent heat tolerance along with adaptability features.
With different color options ranging from dark green to greenish white and white with good shape and firmness, that are offered at a wide range to meet the market requirement of Indian, Thai and Chinese-type bitter gourds.
CHIA TAI is the pioneer to initiate hybrid cucumber varieties and has been continuously developing new varieties through extensive research
As a market leader in research for developing hybrid watermelon varieties that are renowned in South Asia and Southeast Asia
CHIA TAI has focused on developing two main pepper varieties that include Thai pepper and Cayenne (green pepper)
CHIA TAI's Snake Gourd are produced disease tolerance, high branching ability, and long-lasting harvests
CHIA TAI's wax gourd, a thick flesh high quality gourd, with high adaptability, high yield and good disease tolerance