Our Sweet Corn are well known for their sweet taste, while Waxy Corn are distinguished by not only good eating quality but also by their sweetness. Our varieties are well received by both consumers and industries.
CHIA TAI is the pioneer to initiate hybrid cucumber varieties and has been continuously developing new varieties through extensive research
As a market leader in research for developing hybrid watermelon varieties that are renowned in South Asia and Southeast Asia
CHIA TAI has focused on developing two main pepper varieties that include Thai pepper and Cayenne (green pepper)
CHIA TAI’s Bitter Gourd are highly prolific plants that are well-branching and producing greater yield
CHIA TAI's Snake Gourd are produced disease tolerance, high branching ability, and long-lasting harvests
CHIA TAI's wax gourd, a thick flesh high quality gourd, with high adaptability, high yield and good disease tolerance