CHIA TAI is the pioneer to initiate hybrid cucumber varieties and has been continuously developing new varieties through extensive research. We are focused on developing the varieties that adapt well in different environmental conditions. At present, our newly developed cucumber varieties offer to meet the agricultural needs in Thailand, Southeast Asia and South Asia.
The highlight features of our cucumber varieties are high yield, heat tolerance and resistance to diseases and pests that directly affect the productivity and income level of farmer.
As a market leader in research for developing hybrid watermelon varieties that are renowned in South Asia and Southeast Asia
CHIA TAI has focused on developing two main pepper varieties that include Thai pepper and Cayenne (green pepper)
CHIA TAI’s Bitter Gourd are highly prolific plants that are well-branching and producing greater yield
CHIA TAI's Snake Gourd are produced disease tolerance, high branching ability, and long-lasting harvests
CHIA TAI's wax gourd, a thick flesh high quality gourd, with high adaptability, high yield and good disease tolerance